Page 3 Advertisements Column 4

Daily Telegraph (Napier), Volume 58, Issue 70, 24 April 1929, Page 3

ul Dispensmg/J With yemrt of eiperience behmd it 1 If J^uAr#C.°L. TH0MAS j slj CHEMIST . NAPIER/

§§• . . even good stew is improved by > \ BISTO. You see BISTO has the % 5 happy knack of livening things up ^ ^ without overdoing^ it.^ ^Makes the ] C The way BISTO enters into the f spirit of " savouring" a meat pie, f _,T , ,, , -L ? , ■ ^ ^ \ /. ((1 r „T , . S MAY we Ihe opportumty of hliowiug you some of ? fish, or left-overs, is something to f 1>JL our new designs. We are proud of each creation- ) rejoice over. For less work and f evervoue being constructed by our own master craftsmen- % better cooking, make friends with f proud( too, of its beautiful finish, notwithstanding the S BISTO— the sooner the better. f reaSonable prices. | 1 | r ©t c for Irish Stew C Furniture Advisers, wellington. ( EMERSON STREET, NAPIER. Phone 2840 | 33 5 v lAopftO u; Cravox Strnf I rt After~y h\\ A v^v — The most appetising of Savoury | if S j Stews can be made from cold pneat ^ — vp\ i J ^ dentalj TT — ^ makes a little meat go a long way. | ... P „ .» iij operations 1 ( J J ^ flavours the stew. For Free S- -'rite to Messrs. Oswald M. Smith & I \ f\ / ¥ |W I A ^ I ¥ Ca \ Co., Ltd., IHAimr. . enclosing I d. stamp for postage, | j \g WkJ H 1 1? ' /-% j I | and a sampJe oi CjKAVOX will be sent to you. Pleaoe g W y | S fe | m k mention your Grocer s name. 4 jl ^ n I ' Wine Merchants. Chemists and Licensed Stores RECOMMENDED BY OVER 17,000 MEDICAL MEN RECIPE FOR CREAM JELLY f | /& J ® §j/§ 1 7 V J? /tf* M/ M/ fi E/& t & -'ne Kaspberry Jelly; one small (6oz.) / /M j AgS ~6j Mj M J a /tf Mj ti?! f& / H S /S ^nSWeetene^. " HisKIander '* Milk; IM jcjS j j^/rj^/ W B Bf S n(&J METHOD, — Dissolve jelly in £ pint hot water and when fg/ %/ $ W J 4 A cold, but not set, stir in well the 44 Unsweetened^ MUk, AfcHMSWiETEME© I ^BSgy Htdhlander yiLH .