•'U 11 1 >> ' " — jT "3 fH E M Osf jm0) o'F fruit . thc many ' dclicious Brown&Polsoris Corn Flour Made in Scotland. Gratis and postjree — Brown & Pohon's Recipc Book — from J. B. Qilfllan & Co., P.O. Box 848, Auckland. Write to-day. \ Take the bull by the bottle Y— f ] . ijggp ! ' T~ — X°sr -v? = J r°- -- g$H§§M|Si^ r ^ - MmS v- U^£roV^ P#77 - «j, : . . -- .v • Wk^A-AMBm ■' ■ llif ry f)/ P%/ ^ ^ • - ' IteO.-'-A Babu Rowder *• H VS$SS.'-I "BestiprBaby-BestfbrCJeu" absolutely pure . . . made of finest, flaky talc . . . soothing . . , Ask your chemist, cooling . • . healing . ♦ . safe • . * also for; Johnsofl's - t 1 - 1 Baby Soap & john. doctor and nurse both.recom" lon'i Baby Cream. mend it . . . / , IT'S ABOUT TIME •YOU THOUGHT OF " ' /^§S& Your Xmas Suit 1 Get in early and be sure of unhurried • ■ ■KfflS workmanship. If a tailor measures .vou. ' 1 WPwfo v f for your READY-TO-WEAR SUIT, the '■■ fifcsh'ould'be good. f ffifr If we'nave flint ploasure we guarantes » ' perfect fit or money back. r SALTAIRE SERGES-- , . • . SUPERFINE WORSTEDS— O'Halloran, ' tJI :JI1|y . ' TAILOR AND- OUTFITTER, | Hi Opposita Posfc Office (i Napier. " ~ ' « Cfllf F JlmberTips^ w JBl Wfc /~oy VnJuijble Prizes ^ *
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DTN19291102.2.73.1
Bibliographic details
Ngā taipitopito pukapuka
Daily Telegraph (Napier), Volume 58, Issue 233, 2 November 1929, Page 9
Word count
Tapeke kupu
180Page 9 Advertisements Column 1 Daily Telegraph (Napier), Volume 58, Issue 233, 2 November 1929, Page 9
Using this item
Te whakamahi i tēnei tūemi
NZME is the copyright owner for the Daily Telegraph (Napier). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in