MEAT VALUES
United Press Assn. Electric Cable. Copyright
PRICES BASED ON SMITHFIELD. COMPREHENSIVE LIST.
LONDON, March 29. The\weekly quotations for the undermentioned classes of frozen meats are ba^ed on actual saies of wholesale quantities of carcases of mutton or lamb, or of quarters of beef delivered to Smithfield market and-or ex London stores. " They are compiled by the Quotations Committee, Smithfield. To arrive at the equivalent ex ship values one fartliing per pound should be deducted from thfc prices quoted below. Quotations given represent the average for tlie week and are not selected lines, 'but for pareels fairly representqtive of the bulk of the sliipments now on offer. New Zealand sheep. — Canterbury and Norfh Island selected crossbred wethers and maiden ewes, 48 to 561bs 6Jd, 57 to 641bs 6|d, 65 to 721hs 5gd; North Island crpshrsed. wethers and maiden ewes, 48 to 561bs 6-Jd, 57 to 641bs 6-i-d, 65 to 721bs 5Id; ewes, 48 to 641bs 5id, 65 to 721bs 5d. Australian sheep. — First and second quality ' crossbred and Merino wethers, 30 to 65lbs 5^d; Australian ewes, 30 to 551bs 5{-d. Argentine sheep. — First qualisy crossbred wethers, 48 to 641bs 5|d, 65 to 721bs 5d, over 721^5 4fd. New Zealand lambs. — Cante'-hury. 36 Ibs and under 8fd, 37 to 421bs 8fd. 43 to 501 bs 8d, selected North Island brands, 361bs and under 8|d, 37 to 42lbs 8fd, 43 to 501bs 7ld. Australian lambs. — Victorian first quality, 36lbs and under 7|d, 87 to 421bs 7fd, other States, first quality, 361bs and under 7Jd, 37 to 421bs 7jd. Victorian second quality, 361bs and under 8d. Argentine lambs.— First quality, 36 Ibs and nnder 7|d, 37 to 421b s 7-Jd, 43 to 50lbs 7d. New Zealand frozen beef. — Ox fores, 160 to 2201bs 5d, ox hinds, same weights, 6|d". , . „ . . , Australian frozen beef. — Ox hinds over 160lbs, 6|d. „ _ Argentine chilled beef. — Ox fores, 160 to 2201bs 5Jd, " ox hinds, same weights, 7d. New Zealand pigs.— First quality, 60 to lOOlbs 10|d, 101 to 1201bs 91dj. others unchanged.
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Daily Telegraph (Napier), Volume 59, Issue 50, 31 March 1930, Page 10
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334MEAT VALUES Daily Telegraph (Napier), Volume 59, Issue 50, 31 March 1930, Page 10
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