BUTTER AND CHEESE STEADY.
Messrs. A. S. Paterson and Co., Ltd report having received the following cable advice from Messrs. J. and J. Lonsdale and Lo Ltd. London:—Butter: Market steady better feeling; Danish, 170s to l/2s;.New Zealand, loSs to 102s; Australian, 154s to 1565. Cheese: Market steadywhite 89s to 90s; coloured S7s to BSs " '
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Evening Post, Volume CVIII, Issue 152, 24 December 1929, Page 12
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54BUTTER AND CHEESE STEADY. Evening Post, Volume CVIII, Issue 152, 24 December 1929, Page 12
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