PEKPETTJAL ENBEOY. Gladys was a aurse—on duty all day •—out to parties and dances at night. Yet, much to the envy of her sister nurses who could never muster up enough energy after a hard day in the ward to go to a dance, she was always full of "pep" and good humour. "How does she do it?" they all wondered. Gladys was once like them, bnt a friend recommended Marshall's Fospherine. She tried a bottle and has always kept this wonderful nerve food handy ever since. "s«i should, tool All chemists and storekeepers stock *• Marshall's." 100 doses for 23 6d— Advt. XMAS DINNER. In," New Zealand roast lamb is the favourite meat dish served at Christmas Dinner. Young Canterbury lamb, fresh green peas, and soft snowywhite new potatoes, all served with mint sauce, which is usually best made with White Cottell's—the finest pure English Malt Vinegar ever yet used in New Zealand. Try White Cottell's to-day.—Advt. Woods' Great Peppermint Cure, first aid Children's Hacking Cough.—Advt.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/EP19291224.2.151.1
Bibliographic details
Ngā taipitopito pukapuka
Evening Post, Volume CVIII, Issue 152, 24 December 1929, Page 14
Word count
Tapeke kupu
166Page 14 Advertisements Column 1 Evening Post, Volume CVIII, Issue 152, 24 December 1929, Page 14
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in