Of 3G9 samples of food and liquid analysed by the Poplar (Eng.) health authorities last year no fewer than 51, a percentage of 13.8, were found to be adulterated.
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Gisborne Times, Volume X, Issue 991, 10 September 1903, Page 4
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29Untitled Gisborne Times, Volume X, Issue 991, 10 September 1903, Page 4
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