Page 4 Advertisements Column 2

Gisborne Times, Volume XXVI, Issue 2189, 13 May 1908, Page 4

W.J: BARLOW HAVING Purchased the Wellknown Business so long carried on by J. POLAND, bogs to intimate that ho has established an UP-TO-DATE MOTOR AND CYCLE GARAGE In Gladstone Road, Whicli will be run in conjunction With his MOTOR AND CYCLE DEPOT In Peel Street. A Stall of Competent Experts are employed, and Motors and Cycles are "REPAIRED with Caro and Promptitude. Anyone Wishing to PURCHASE a MOTOR-CAR or reliable FREEWHEEL BICYCLE, can get what they want at— BARLOW’S.

Redstone edstone QONS. OONS. ROYAL MAIL COACH PROPRIETOR 0 LOWE STREET, GISBORNE. 00 ACHES leave for TOLAGA BAY and WAIPIRO and for MORERE and WAIROA on MONDAYS and THURSDAYS at 7 a.m., and for TINIROTO and WAIROA on MONDAYS ONLY at 7 a.m. FARES and FREIGHTS on application at Booking. x Office, Read's Quay. VEHICLES of all descriptions, and SADDLE HACKS always on hire, CABS available at Any Hour, Day or Night. OFFICES-. READ’S QUAY, GISBORNE. Telephone 470. IMPROVE YOUR PROPERTY! INCREASE ITS VALUE AT VERY LITTLE EXPENSE. River breastworks constructed. Terraces formed, Tennis and Croquet Lawna put down, Plantations set out, and Grounds Tastefully laid out. E. J. WEST, Aberdeen Bead.

T° T E A RAI ETTLERS ■ NOW IS YOUR CHANCE! CHEAP TIMBER FOR YOUR HOMESTEADS. 500,000 FEET KAURI, etc., all Sizes, to suit .Purchasers, MUST BE CLEARED immediately to make room for further largo Shipments. PRICES DEFY COMPETITION. Come Early and Avoid the Rush. H. J. P EACOOKE & k O°TIMBER MERCHANTS, Carnarvon Street. Telephone 216. KIMPTON T3ROTHERA. IMPTON AJROTHERS. PEEL STREET, GISBORNE. And at MINCING LANE. LONDON. IMPORTERS OB (lANOS fICYCLES O EWING •ACHINES -piANOS JgICYCLES g EWING 1%/TACHINES M' BEST ENGLISH-MAKE ONLY. We can and do offer Value hitherto UNKNOWN IN GISBORNE. How to Cook Well! The Instructions of one of New Zealand’s Leading Teachers:— ‘ Pastry is most particular in ‘requiring a Hot Quick Oven ‘to cause the starch cells of ‘flour to burst and absorb the ‘fat. If the oven is slow—the ‘ pastry is tough. ‘Bread and Cakes First ‘ heal iho oven thoroughly some ‘ time before it is wanted, so that 'there will ho a GOOD STEADY ‘ inr.’-T by the time it is required. ‘Meats.—The application of a ‘ Q> ICR STRONG HEAT to the surcoagulates the albumen. This prevents juice escaping. The “Hot Oven,” “ Good, Steady,” “Quick, Strong” Heat essential to good cooking can always he attained by using It gives an Intense, strong, and efficient W'lvL, heat, always under control. Order direct from the "COAUSRGOKDALE" LOCAL DEPOT. WEs'r?a:rr coal co., ltd.