Page 4 Advertisements Column 2

Gisborne Times, Volume XXVI, Issue 2194, 19 May 1908, Page 4

par-excellence. Why take soda water with your liquor, wines, or milk when Puriri Natural Mineral Water will enhance the natural flavour of the drink and add a delightful snap and sparkle to it ? PURIRI NATURAL MINERAL WATER possesses all the attributes of a delicious sparkling beverage, combined with valuable medicinal qualities. His Honor Sir Robert Stout, K.C.M.G., says that everyone leading a sedentary life should drink Puriri. Puriri is stocked by all hotels, clubs and stores at 5/-' per dozen large bottles. Return the bottles and 1/3 will be allowed. Thus it costs only Per <3/Q Lar e e Dozen*' ** Bottles. WHOLESALE AGENTS: Messrs. Williams & Kettle,

W.j. BARLOW Having Purchased tuo Weiiknown Business so long carried on by J. ROLAND', begs to intimate that ho has established an UP-TO-DATE MOTOR AND CYCLE GARAGE In Gladstone Road, Whicli will bo run in conjunction With his MOTOR AND CYCLE DEPOT In Peel Streot. A Staff of Competent Exports are employed, and Motors and Cycles are REPAIRED with Care and'Promptitude. Anyone Wishing to P [TRCHASE a MOTOR-CAR or reliable FREEWHEEL BICYCLE, can get what they want at— BARLOW’S. IMPROVE YOUR PROPERTY! INCREASE ITS VALUE AT VERY LITTLE EXPENSE. Y> IVER BREASTWORKS CONJL\> STRUCTED, Terraces formed, Tennis and Croquet Lawns put down, Plantations set out, and Grounds Tastefully laid out. E. J. WEST, Aberdeen Road, T° T E RAI J^ ETTLERS * NOW IS YOUR CHANCE 1 CHEAP TIMBER FOR YOUR HOMESTEADS. 500,000 FEET KAURI, etc., all Sizes, to suit Purchasers, MUST BE CLEARED immediately to make room for further large Shipments. PRICES DEFY COMPETITION. Como Early and Avoid the Rush. IEACOCKE & a. j. p TIMBER MERCHANTS, Carnarvon Street. Tc.'er.hone 216. °C a KIMPTON -DROTHERS. IMPTON iJI HMPTON JLJROTHERS. PEEL STREET, GISBORNE. And at MINCING LANE. LONDON. IMPORTERS OF jpiANOS gICYCLES g EWING jfyj-ACHINES JpiANOS gICYCI.ES JEWING I^JACHINES BEST ENGLISH-MAKE ONLY. We can and do offer Value hitherto UNKNOWN IN GISBORNE. Bow to Cook Well! The Instructions of one of New Zealand’s Leading Teachers:— “ Pastry is most particular in “requiring a Hot Quick Oven “to cause the starch cells of “flour to burst and absorb the “fat. If the oven is slow— the “ pastry is tough. “ Bread and Cakes. First “ heal the oven thoroughly some “ time before it is wanted, so that there Will be a good steady “heat by the time it is required. “Meats. -—The application of a “ QUICK STRONG HEAT to thfe SUr- ‘ f.n,*e coagulates the albumen. 1 'This prevents juice escaping. The “ Hot Oven,” “ Good, Steady,” ‘ Quick, Strong” COAIBROOKDALE Heat essential to good cooking can always be attained by using It gives an intense, COAL. strong,and efficient heat, aiv. ys under control. Order direct from the 11 COALBSOOKDALE" LOCAL DEPOT, WESTPORT COAL CO„ LTD. i T&p'rrr—.