Page 4 Advertisements Column 2

Gisborne Times, Volume XXVI, Issue 2195, 20 May 1908, Page 4

the: par-excellence. Why take soda water with your liquor, wines, or milk when Puriri Natural Mineral Water will enhance the natural flavour of the drink and add a delightful snap and sparkle to it ? !RI NATURAL possesses all the attributes of a delicious sparkling beverage, combined with valuable medicinal qualities. His Honor Sir Robert Stout, K.C.M.G., says-that everyone leading a sedentary life should drink Putin. Puriri is stocked by all hotels, clubs and stores at 5/* per dozen large bottles. Return the bottles and 1/3 will be allowed. Thus it costs only Per Dozen , 3/9 Large Bottles. WHOLESALE AGENTS: Messrs, Williams & Kettle, W.J. BARLOW HAVING- Purchased tlio Wellknown Business so long earned on by J. ROLAND, begs to intimate that ho has established an UP-TO-DATE MOTOR AND CYCLE GARAGE Iu Gladstone Road, Which will bo run in conjunction With bis MOTOR AND CYCLE DEPOT In Peel Street. A Staff of Competent Experts are employed, and Motors and Cycles are REPAIRED with Care and Promptitude. Anyone Wishing to PURCHASE a MOTOR-CAR or reliable FREEWHEEL BICYCLE, can get what they want at— BARLOW’S. IMPROVE YOUR PROPERTY 1 INCREASE ITS VALUE AT VERY LITTLE EXPENSE. . X> IVER BREASTWORKS CONJLIi STRUCTED. Terraces formed, Tennis and Croquet Lawns put down, Plantations set out, and Grounds Tastefully laid out. E. J. WEST, Aberdeen Road. T° T E A Rnl f^ETTLERS, NOW IS YOUR CHANCE! CHEAP TIMBER FOR YOUR HOMESTEADS. 500,000 EJEET KAURI, etc., all Sizes, to suit Purchasers, MUST BE CLEARED immediately to make room for further large Shipments. PRICES DEFY COMPETITION. Como Early and Avoid the Rush. J pEACOCKE & QO. TIMBER MERCHANTS, Carnarvon Street. Teltjihouo 216. KIMPTON bROTHERfI. BROTHERS. JMPTON PEEL STREET, GISBORNE. And at MINCING LANE. LONDON. IMPORTERS OF JIANOS ■pi CYCLES CjEWING Tl/f ACHINES PIANOS piCYCLES JEWING j^/JACHINES BEST ENGLISH-MAKE ONLY, e can and do offer Value hitherto UNKNOWN IN GISBORNE. The Instructions of one of New Zealand’s Leading Teachers: — “ Pastry is most particular in “requiring a Hot Quick Oven “to cause the starch cells of “flour to burst and absorb the “fab. If the ovon is slow—the “ pastry is tough. “Bread and Cakes.— First " hen! the oven thoroughly some “ ting before it is wanted, so that “there will bo a GOOD STEADY "liE.' r by the time it is required. ' Mi-ats. - -The application of a “ q; :ck strong heat to the surf.iui; coagulates the albumen. " This prevents juice escaping. . The “ Hot Oven,” “Good, Steady/' ‘ Quick, Strong” Heat essential to good cooking can always be attained by using It gives an intense, fOAI itronsr.and efficient VV/rlL*. heat, alw ys under control. Order direct from the •OO.UJJKOOKOALE” I.OOAL DEPOT, WESTPORT COAL CO., LTD.