ON VIEW TO-DAY. ' FURS! FURS! A QANADIAN. F. S. M-alcolm & Co. HAVE pleasure in announcing that they have been appointed Sole Agents in Gisborne for one of the Largest Fur Houses in Australasia The First Consignment consists of — TRAVELLING AND CARRIAGE RUGS, GOLF AND SHOULD!® CAFES, : ‘ BOAS, VICTQRINES, STOLES, IJEMOASj MUFFS AND MUFF BAGS, OAFS, MATS, HEARTH RUGS, FOOT WARMERS, Etc. Made up from Moth-uroof and Selected Shins, in Black, Grey, » n U Brown Tasmaniap am! Victorian Opossum, Kangaroo, Bear, Wallaby, Canadian Fox, Jaguar, FHitypus, and other Skins. WILL BE OFFERED TO THE FUBLIC AT AVHOLESALE COST. USTRALIAN, rpASMANIAN, Tho Most Fashionable Shapes and tho Most Durable and Stylish Furs at about HALF US GAL FRICES
—SEE THEM.— Manufacturer’s Note.—Every Skin in the Collection is guaranteed mothproof, being specially prepared by the new Mimosa Bark process, which renders tho Skins beautifully soft and so objectionable to tlio moth. F. S. MALCOLM & GO;, MANUFACTURER’S AGENTS, auctioneers, etc. Lowe Street. J^LBION IOTEL, »uADSTONE-ROaD, GISBORN® FRANK HARRIS, Proprietor. Winei and Spirit! of the Very Beit Brandi Procurable. Special Attention Afforded tb* Travelling Fublio. .
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GIST19080529.2.40.4
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Times, Volume XXVI, Issue 2203, 29 May 1908, Page 3
Word count
Tapeke kupu
180Page 3 Advertisements Column 4 Gisborne Times, Volume XXVI, Issue 2203, 29 May 1908, Page 3
Using this item
Te whakamahi i tēnei tūemi
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in