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COLONIAL PRIZES.

AWARDS AT THE FRANCO- ' .BRITISH EXHIBITION. United Press Association. Copyright (Received August 12, 10.35 p.m.) LONDON, August 12. The following are the awards for colonial food products at the Exhibition at Shepherd’s Bush: Lamb.—Victoria, Queensland, South Australia, and New Zealand grand prix; New South Wales gold medal. Beef. —Victoria and Queensland, grand prix; New Zealand, gold medal. Mutton.—Victoria and New Zealand, grand prix; New South Wales, gold medal; Queensland, silver medal. Pork.—Victoria and New Zealand, grand prix jQueensland, gold medal. Poultry.—New Zealand, grand prix; New South Wales, Victoria, Queensland, and South Australia, gold medals. Rabbits. —New South Wales, grand prix; Victoria, gold medal. Butter. Victoria and New Zealand, grand prix; New South Wales and South Australia, gold medal. Salt Butter. —South Australia, gold medal. Onions and Potatoes.—Victoria, grand prix. Cheese. —New South Wales and New Zealand, grand prix; Victoria, gold medal; Queensland, silver medal. Hams and Bacon. —Victoria, gold medal. Tallow.—South Australia, gold medal. Canada withdrew from the competition.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/GIST19080813.2.17.4

Bibliographic details
Ngā taipitopito pukapuka

Gisborne Times, Volume XXVI, Issue 2268, 13 August 1908, Page 2

Word count
Tapeke kupu
161

COLONIAL PRIZES. Gisborne Times, Volume XXVI, Issue 2268, 13 August 1908, Page 2

COLONIAL PRIZES. Gisborne Times, Volume XXVI, Issue 2268, 13 August 1908, Page 2

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