• P. H. GRAHAM, ARCHITECT. - WILLIAMS AIsD SHEER ATT ’ S buildings. Lowe Street. WILSON & LILLEY Frank J. Wilson] [J. G. Lilley ARCHITECTS AND SANITARY ENGINEERS. LOWE STREET, GISBORNE. Offices lately occupied by C. Tilleard Natusch. Telephone 348. HARK ! ! ! EPICURES ! UNEXCELLED Fish and Oyster Suppers every Evening. Unexcelled at — DOUGLAS BROS.’ Strand Cafe. TO THE HOUSEWIVES OF POVERTY BAY. WE make no Apology for again appealing to tiie exinsumers or tnat very necessary and essential commodity of every-day use, “SOAP.” If only from a sentimental point o, view we should receive tire sup£>ort of all desirous of assisting to make tiie Poverty Bay District a progressive and self-supporting community. But as it is no part of our Business policy to trade purely upon sentiment, or allow it to interfere with strict business principles, we stand upon tne y anu value of our Manulactures and unhesitatingly assert that BETTER VALUE or HIGHER-CLASS GOODS CANNOT BE PURCHASED outside of the various imes we are now offering to the Public or tins district. To bring more prominently "under the notice of users, and as further inducement to deal with local producers we intend as from to-day 18BUING COUPONS, attached to the end of every bar of our four best brands of Soap, viz., Sweet Briar, Takitimu, Bynda, and Laundry. By Saving these Coupons, as per instructions thereon,the thrifty housewife and laundress can earn a fairly substantial discount on the year’s soap bill. Save a few Coupons and procure an extra bar of good quality Soap. Save them and Save Cash. Our Goods are Good Goods. Our EXTRACT OF. SOAP Comes as a revelation to ail using it with Te Arai water; is equal it not better than any imported. Communicate with H. C. BEAMES, Secretary. LYNDA SOAPMAKING AND TRADING CO., Ltd. A TRIBUTE TO THE GOOD QUALITY OF OCR SOAP. Mrs. McDOWELL, proprietress of the Star Laundry, Gisborne, writes: “I have used your “SweetBriar” and “Lynda” Soap, and must say they are the best Soaps I have ever used, and I intend to use only these brands in future.” OHSBORNE |OO-OPERATIVE JgAKERY OOMPANY, y^IMITED. NOTICE TO HOUSEHOLDERS. SUPPORT this Company by dealing with it for your Bread and Cakes. The Company claim that it was through their commencing business that the Ba'kers of Gisborne REDUCED THE PRICE of Bread. HELP TO KEEP IT GOiNG. The BREAD and CAKES supplied are of the best, and will staud comparison. If you are told otherwise by interested parties do us the justice by trying some for yourself. Be your own judge. The Company relies on the Quality of its Goods, and Guarantees Satisfaction. CATERING undertaken in the best styles. Crockery and Cutlery FOR HIRE. WEDDING & BIRTHDAY CAKES to order. A large stock of Wedding Cake Ornaments, Favors, and Sprays to select from. All new'goods. SHARES available on application. A. P. HAILEY, Manager. N.B.—This is a live concern. Y°U OANNOT yjO jgETTER THAN GO TO WILDISH, SADDLER & HARNESS MAKER. Peel Street. New Saddlery and Harness exchanged to? fc&oo;ad hand. CARDS, 'ITS7'E have the Best Stock in To of Cards, and we can supply Visiting Cards, Invitation Cards, Memorial Cards, .Wedding Cards, Mena Cards at the Shortest Notice. “GISBORNE TIMES” klob Printing .Works,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GIST19081024.2.29.7
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Times, Volume XXVI, Issue 2230, 24 October 1908, Page 8
Word count
Tapeke kupu
533Page 8 Advertisements Column 7 Gisborne Times, Volume XXVI, Issue 2230, 24 October 1908, Page 8
Using this item
Te whakamahi i tēnei tūemi
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in