REDSTONE & SONS f OOACH & L ,VERY gTABLE P ROPRIETORS, LOWE STREET, GISBORNE. A COACHES leave for Toioga A Bay, Tokomaru, Te Puia Hot Springs, and Waipiro on MONDAYS and THURSDAYS at 7 a.m.; and for Morere Hot Springs and Wairoa, and for Tiniroto, Te Reinga Falls, and Wairoa, on MONDAYS ONLY,' at 7 ALL FARES AND FREIGHT ' ON PARCELS MUST BE PREPAID. SPECIAL COACHES by Arrange- >< ment. " Brakes, Landaus, Broughams, and Vehicles of all descriptions, also good reliable Hacks, always on Hire. CABS at any hour, day or night. Carriages for Wedding Parties a Speciality. For Quality of Horses and Excellence of Turn-out our Stables are Unequalled in New Zealand. ALL CHARGES STRICTLY MODERATE. REDSTONE & SONS* OFFICES: READ'S QUAY, GISBORNE. TELEPHONE fpHERE IS JJKE LEATHER. My friends in town and mates out back This news I send to you, Though Bung and Co. are on my track, I’ll still attend to you. I had a note from Bung and Co. That I would have to quit, As they did not like my company Or the top line which I hit. But my old friend just up the way Has fixed me up all right, And at Stafford’s Shop I mean to stay And advocate what’s right. So when in town you chance to be, __ And you miss tlie old retreat, You have not far to come to me, On the same side near Grev Street. And there you’ll find me on the job, With a large stock hard to beat, A first-class outfit for the cob, And the best of leather for your feet. —By Heel Shave. STEWART HASTIE GLADSTONE ROAD. FEDERAL CAFE THE MOST POPULAR DININGROOMS IN TOWN. M R ‘ W. W. T AYLOR ’ (Late Chef of the Star Hotel, Auckland) HAS acquired those Centrally-situ-ated rooms, and intends to run them on the latest and most approved methods. f Hot Dinner, 12 to 2 ... Is. Weekly Boarders for Meals 14s. Six Meals 6a. HOT MEALS AT ALL HOURS. LATE SUPPERS A SPECIALITY,
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https://paperspast.natlib.govt.nz/newspapers/GIST19090212.2.39.4
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Gisborne Times, Volume XXVII, Issue 2424, 12 February 1909, Page 6
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333Page 6 Advertisements Column 4 Gisborne Times, Volume XXVII, Issue 2424, 12 February 1909, Page 6
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