The selling of wine in Spain on a Sunday , is prohibited, and inns must close by midnight on Saturday. IF you are looking for a good place to got your Photo taken, you cannot do better than go to the Ellerbeek Studio, where you will get the best work possible combined witn moderate prices.
FACE-CREAM WITHOUT GREASE. ICILMA FLUOR CREAM. England s premier face-cream, is J the only really SATE \ face-cream. Delight- . fnllv refreshing, it frees . the'skin from tan. chaps. roughness, redness, wrinkles -W* • . rod insect bites. Being greaseless, it is the only true aid to Natural Beauty. No other cream is so cleansing, so beneficial nfl or so harmless. /« 3F'lts'SM o is deliciously fragrant and foamy, and imparts the marvellous cleansing and , toiling virtues of ICILMA NATURAL WATER. Cannot grow hair,meeds no powder, and has none of the dangerous after-effects of greasy creams. Most economical of all creams. Use Icilma Fluor Cream daily and watch your skin i 'Never ass a face-cream -without first "‘bling it on thin white f>af> <?r to see if it leaves a grease spot. [lcilma is pronounced—eye-silma.J Obtainable from T. H. GARIIETT CHEMIST, Gisborne. TiTimr Omani—2s 6d per pot.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GIST19090315.2.20.2
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Times, Volume XXVII, Issue 2450, 15 March 1909, Page 3
Word count
Tapeke kupu
195Page 3 Advertisements Column 2 Gisborne Times, Volume XXVII, Issue 2450, 15 March 1909, Page 3
Using this item
Te whakamahi i tēnei tūemi
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in