BUTTER AND CHINESE
If the quality is maintained and improved to the highest possible point, there is no reason why, in course of time, nearly all foreign cheeses should be driven from the British markets, by New Zealand and Canada. There is a still greater opening for butter, for tho quantity sent in from the British colonies compared to that/ from foreign countries amounts as yet to a very small pat. It- is growing, however, and when the quality equals Denmark g standard there is no possibility of overdoing the market, for the inoie sent in from from the colonies the less will be taken from foreign countries.— “Wairarapa News.”
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Gisborne Times, Volume XXVII, Issue 2492, 4 May 1909, Page 3
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110BUTTER AND CHINESE Gisborne Times, Volume XXVII, Issue 2492, 4 May 1909, Page 3
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