MOISTURE IN BUTTER.
A CHAMBER OF COMMERCE DECISION.
[Per Press Association.] WELLINGTON, July 30. The Dairy Produce Committeo of the Chamber of Commerce, at an adjourned meeting held to consider the question of excessive moisture in New Zealand butter, came to the following decision: “With a view of re-establishing the reputation of New Zealand butter on the English market, and protecting the interests of oversea buyers, in the opinion of this meeting it is desirable that each consignment of butter forwarded to a grading store for export be sub-jected-to the strictest possible analysis by the Dairying Department determine the moisture contents, and that, each factory be notified at the beginning of the manufacturing season that the penalties of the Dairy Industry Act, 1908, will be strictly enforced, a.ncl that the Government be urged to givo effect to the above proposals m the interests of the industry by prosecuting for any broach of the said Act.
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Gisborne Times, Volume XXVII, Issue 2568, 31 July 1909, Page 5
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155MOISTURE IN BUTTER. Gisborne Times, Volume XXVII, Issue 2568, 31 July 1909, Page 5
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