TUBERCLE AND DAIRYING.
The dirty dairyman is a public nuisance, and ought to be treated like one where the consequences of his filthiness impinge upon the safety of the community. “Tuberculosis is steadily framing ground”—and this is the record ot an industry from which a great outcry is periodically raised about being “harassed” ! A butcher who sold diseased meat in' a city would be heavily fined, but so much are certain dairymen harassed that they can, year in and year out, sell milk drawn from infected cows to factories for the manufacture of butter and cheese. The reason this is allowed we do not know. Is it because the circumstance is so beautifully symmetrical ?—Wellington “Times.”
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Gisborne Times, Volume XXVII, Issue 2581, 16 August 1909, Page 2
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116TUBERCLE AND DAIRYING. Gisborne Times, Volume XXVII, Issue 2581, 16 August 1909, Page 2
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