PORT OF GISBORNE.
IMPORTS AND EXPORTS FOR AUGUST. The following is the statement of imports and exports at the port ol Gisborne fqr the month of August:— IMPORTS. Timber 385.986 ft; posts and strainers, 4583- bricks, 500; lime, 23) tons; cement, 154 casks and 600 bags; coal, 952 tons ; horses, 9 ; sheep, 165 ; coastal wool, 11 bales; grass-seed, 19 sacks; potatoes 1793 sacks; oats, 1652 sacks ; chaff, 400 sacks; wheat, 65 sacks; malt, 120 sacks; bran and pollard, 141 sacks ; flour, 78) tons; sugar, 52) tons; salt, 3 tons; kerosene and benzine, 1163 cases; fruit, 60 tons (measurement), beer and stout, 59 hogsheads, 146 cases, 10 kilderkins, 9 barrels, and 1 keg; wines, 7 tons (measurement); spirits, 22) tons (measurement); house-blocks, 620; motor-cars. 3; wire, 11) tons; miscellaneous, 1407 tons (measurement). EXPORTS. Butter, 18 boxes; mutton, 360 carcases; lamb, 2352 carcases; beet, 310 tons; meat sundries, 27 tons; preserved meats 88 cases; pelts, 5 tons 17cwt; tallow, 138 tons 7cwt; casings. 5 tons 3cwt; hides, 1401; sheepskins, 8620; manure, 10 tons; wool, 259 sheep, 480; horses, 7; grass-seed, 66 sacks; potatoes, 21 sacks; fruit. 2 tons (measurement); miscellaneous, 280- 2 tons.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GIST19091009.2.46
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Times, Volume XXVII, Issue 2628, 9 October 1909, Page 7
Word count
Tapeke kupu
191PORT OF GISBORNE. Gisborne Times, Volume XXVII, Issue 2628, 9 October 1909, Page 7
Using this item
Te whakamahi i tēnei tūemi
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in