Page 5 Advertisements Column 4

Gisborne Times, Volume XXVII, Issue 2649, 3 November 1909, Page 5

PRODUCING FAT LAMBS. POINTS TO BE REMEMBERED BY FLOCK-OWNERS. Naturally you want to produce the very best possible class of fat lambs. Having decided on the breed, and selected your lambs and ewes, the firsu error you must guard against is overstocking. Then see that your sheep are thoroughly clean. You cannot geo the best results if your ewes are worried with ticks and lice while carrying their lambs, and to prevent this you must dip your sheep properly in a thoroughly efficient dip, scientifically prepared by skilled chemists who. aro specialists in the work. Such a dip is Q.uibell’s Powder. It is used on the most valuable flocks in the world today, and tlie owners of these, who liavo tested QuibelTs preparations against, all the leading dips on the market, are among those who speak in the highest terms of them. Moreover, Quibell’s Dips, which command large and increasing sa>s all over the world, aro now in use on some of the most famous flocks in New Zealand and Australia, and here, as eh * >|K>, they are giving the “greatest fjtion.” 1