RING TJP TELEPHONE 123 FOR (Successors to J. F. Petti© and G. Matthewson). PEEL STREET, GISBORNE. CHE Leading Wine and Spirit Merchants ■ Hotelbrokers; Importers Highest Grades Continental Wines id Brandies; Agents for imperial ana rown Ale; Rondura Teas—Full stocks ail leading lines. S £CIALITIES FOR TRADE. Taithowson’s No. 1 Whisky (the old orite). ’ Cuddledcon. 20-year-old limr whisky. Bell’s Pure Malt. Fueieerd’s very old Brown Sherry, izaiez Port. Premier’s Liqueur BranBrandimentine (the rarest quality leur). Guinness’ Invalid Stout ood Wolfe’s battling). iG CIDER—A delicious and invigong beverage prescribed by highlit deal authorities as a positive Temand preventative of rheumatism, fc, etc, and a most delightful restive in all ailments. Ask your iical adviser. It is pronounced by roisseurs equal in flavor to fine upagne. , . .... nr Prices are Right, and all the re lines are finest procurable,. Satition guamateed. P. H. GRAHAM, architect* WILLIAMS and SHERRATT’S BUILDINGS, LOWE STREET. OUR WINDOWS ARB REPLACED. AND GRIFFITHS ironmongers, GLADSTONE / ROAD. ARE WOW OPENAND ARE SHOWING AN . ENTIRELY NEW STOCK * OF BUILDERS’ AND GENERAL IRONMONGERY
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GIST19091116.2.19.1
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Times, Volume XXVII, Issue 2660, 16 November 1909, Page 4
Word count
Tapeke kupu
170Page 4 Advertisements Column 1 Gisborne Times, Volume XXVII, Issue 2660, 16 November 1909, Page 4
Using this item
Te whakamahi i tēnei tūemi
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in