GREAT Dissolution suit IN ORDER TO SETTLE PARTNERSHIP ACCOUNTS. w. j. m h co. Are Offering the Whole of their Large Stock of GROCERIES PROVISIONS CROCKERY BRUSHWARE HOUSEHOLD IRONMONGERY Etc., Etc., Etc. At PRICES UNHEARD OF IN GISBORNE. FOR CASH ONLY. FOR CASH ONLY. A REDUCTION OF gQ PER CENT. DISCOUNT. Off all CROCKERY, BRUSHWARE, AND IRONMONGERY. CALL AND INSPECT. £4OOO * OF STOCK TO SELECT FROM ALL ACCOUNTS due to the Firm are requested to be SETTLED AT ONCE. W. J. COX £ CO. GLADSTONE ROAD. 1 d FOR H ARNESS & JJORSE ROVERS Secret. ICILMA FLUOR CREAM, the greatest discovery ever made, for the skin, is Nature's way to .- Beauty. The Icilma Natural ' tjjc! Water contained in it entirely does away with the use of oily or starchy skin foods. This famous grcascless cream gives wonderful results in less time than any other cream and keeps the skin soft, smooth, and white at all times. Daintily scented. Icilma Fluor Creais, T. H. GARRETT, Chemist. Fluor Cream, 2s per pot. NOTICE. mo SUBSCRIBERS. IF there should be any fault in the delivery of your paper, which should reach town subscribers each morning BEFORE BREAKFAST, siodly send a Memo, to the or RING UP TELEPHONE 600,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GIST19100114.2.34.4
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Times, Volume XXVIII, Issue 2710, 14 January 1910, Page 7
Word count
Tapeke kupu
203Page 7 Advertisements Column 4 Gisborne Times, Volume XXVIII, Issue 2710, 14 January 1910, Page 7
Using this item
Te whakamahi i tēnei tūemi
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in