SHIPPING. 'rMf THE NEW ZEALAND SHIPPING CO.’S LINE ROYAL MAIL STEAMERS, For LONDON, Via Mont© Video, Teneriffe, and Plymontli. Specially fitted -with Clayton’s Patent Fire Extinguisher. Steamer tßimutaka tTurakina Tongariro Ruahine Ruapehu Tonage. 10130 10a60 1019 a 12000 9SBO parture. W’lingt’n All at Rio de Janeiro as well as at usual ports. Superior Accommodation for all Classes. For freight or passage apply to—THE N.Z. SHIPPING COMPANY, Limited, LOWE STREET, GISBORNE. FAVORITE PASSENGER SERVICE. ULIMAROA (Wyllie) ... 5770tonsreg. WIMMERA (Waller) ... 3022 tons reg. VICTORIA (Entwistle).., 2969 tons reg. Will sail (circumstances permitting) r FOR AUCKLAND and SYDNEY: Victoria, Saturday,.,-April 2nd, 10 a.m. FOR NAPIER, WELLINGTON,' LYTTELTON, AND DUNEDIN. Wimmera, Wednesday. April 6, 7 p.m. FOR SYDNEY DIRECT, t (From Wellington.) Ulimaroa-, Friday, April Ist. FOR MELBOURNE, via BLUFF AND HOBART (From Dunedin.) Ulimaroa. Sunday, April 17. All Tickets are available also for stop-over or return by ANY of UNION CO.’s STEAMERS, and holders of U.s.s. Co.’s tickets may travel by above-named vessels. DALGETY and CO., Ltd., Agents. SHAW, SAYILL, AND ALBION CO., LTD. rHE DIRECT LINE OF STEAMERS FOR • PLYMOUTH AND LONDON, VIA MONTE VIDEO and TENERIFFE. SPLENDID UP-TO-DATE PASSENGER ACCOMMODATION. ROOMY CABINS AND SPACIOUS DECKS. SAILINGS (circumstances permitting).
R Royal Naval Reserve. * Calling at Rio de Janeiro as well as Monte Video. §TV ill call at Rio de Janeiro if sufficient inducement offers. Special facilities given to residents in the Dominion to bring out friends from Home either by prepayments of passage money in New Zealand or by guarantee. Passengers and cargo booked to Monte Video and Rio de Janeiro. In addition to the above, Cargo Steamers will be despatched at regular intervals. . _ , DAIRY PRODUCE carried m Cool Chambers or Freezing Chambers at Lowest Current Rates. All Steamers are fitted with C.O. 2 apparatus, which is most effective in extinguishing fire, and cannot possibly damage cargo or anything witn which it comes in contact. For full particulars apply to the Agents— DALGETY and CO., Ltd. COMMON, SHEj. i uN, & CO., Ltd. BUSINESS BUYERS. FORTUNE SMILES UPON YOU. WE have just what you have been trying to l find for a long time. Over two hundred Businesses of every possible description, from prices ranging from £IOO to £lo.ooo’ are enumerated on our monthly free publication; copies sent post free to all applicants. TAKE TIME BY THE FORELOCK. Write at once— N.Z. BUSINESS EXCHANGE, Box 332, Christchurch. TENDERS. TO BUILDERS. rENDERS are invited for the erection of St. Luke’s Church, m irick, at Waerenga-a-hika. Plans, etc. t my office, where tenders close at 12 foon on FRIDAY, the Ist inst. F. J. WILSON, Senr. Architect, Union Bank Buildings. TENDERS. TENDERS are invited by the undersigned for the Erection of a Build, ing at Tokomaru Bay. Plans and specifications may lie seen at Mr. E. W. Burton’s, Ironmonger, Gisborne. 'l'm lowest or any tender not- necessarily accepted. .. Tenders close on April sth, at o p.m. TOKOMARU FARMERS’ CO-OPERA-TIVE CO., LTD. Per THOS. G. BUCHANAN, Manager. J. GREIG AND SON. ARCHITECTS. OFFICE: Farmers’ Club Rooms, Lowe " Street. - . , -
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GIST19100326.2.2.2
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Times, Volume XXVIII, Issue 2769, 26 March 1910, Page 1
Word count
Tapeke kupu
502Page 1 Advertisements Column 2 Gisborne Times, Volume XXVIII, Issue 2769, 26 March 1910, Page 1
Using this item
Te whakamahi i tēnei tūemi
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in