Two Good Ones AT W. J. COX S CO.’S JJAKEMAKE A PERFECT CAKE FLOUR. Makes Delicious Cakes, Pure and Wholesome. Complete List of RECIPES in Each Packet. ONLY 6d PER PACKETTry a Packet, and you will be pleased. A GOOD SAUCE: HOLBROOK’S PUNCH SAUCE Is 3d PEE BOCTLE. A Delicious Relish. Made from the Finest Fruits and Spices. If you can appreciate a Good Sauce, TRY A BOTTLE. W. J. GDI & GO. Are Specialists in High-class Goods, and are continually receiving Direct Shipments from all the leading Provision Merchants. W. J. GOX & 08. FOR GOOD PROVISIONS. Telephone No. ,99. P.O. Bos 28. T Mklk WINES. AND JTETTLE, J^TD., Have been appointed SOLE AGENTS for the Celebrated TE MATA WINES—CLARET, HOCK, and MADEIRA (In Pints and Quarts). Awarded GOLD MEDAL at JapanBritish Exhibition. RECORD JTOTEL. GISBORNE Up HIS HOTEL offers the comforts of JL a Home to Country Visitors and L'ennanent Boarders. TARIFF, os per lay. or 20s per week tc permanent .•Garde rs. F. J. SINGLE, Proprietor. T HE P UREST ANB W HISKY B EBT IN THE WORLD 18 WATSON’S. Remember, JAMES WATSON and ) are the Largest Distillers of Pure alt Whisky in Scotland, and stake eir reputation on every bottle. Lovers of good, scunct, matured hisky are respectfully requested to mpare No. 10 with any Whisky in the irset. i The price is a little lugoer than most hiskies, but the actual value is much IV ATS ON’S Special E.F. Bulk Whisis on tap at the following Hotels:— tisonic, Coronation, Royal, IVrannui, Tologa Bay, Tokomaru, Mstalero, Karaka, Whatatutu, Bridge, d Waerenga-a-hika. I’bere can be nothing Better than t-Ks WATSON’S IS THK BEST. PARKER EROS. & SKEBIBAH Agenta. M c CONNELL & CO., SHIPPING AND FAMILY BUTCHERS, Gladstone Road, Gisborne. T TTMOST Car© Exercised in the U lection of our Meats, and QUAD ITY GUARANTEED. Customers Waited On for Order®.. McCONNELL & C©. t GISBORNE.
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https://paperspast.natlib.govt.nz/newspapers/GIST19110214.2.65.5
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Gisborne Times, Volume XXIX, Issue 3144, 14 February 1911, Page 7
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313Page 7 Advertisements Column 5 Gisborne Times, Volume XXIX, Issue 3144, 14 February 1911, Page 7
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