A NATURAL DILUTER One of the best diluters of liquors that ■ vou can possibly get is ff Wai-Rongoa'” f Natural Mineral Water. It assimilates J perfectly with all wines, ales, spirits, l milk, etc., and at the same time imparts 1 a delightfully refreshing influence t 6 any beverage to which it is added. It softens t spirits and counteracts theL c tendency. It is the king of natural table waters, and far superior to soda-water iD every way. •
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https://paperspast.natlib.govt.nz/newspapers/GIST19110218.2.14.3
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Gisborne Times, Volume XXIX, Issue 3148, 18 February 1911, Page 2
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79Page 2 Advertisements Column 3 Gisborne Times, Volume XXIX, Issue 3148, 18 February 1911, Page 2
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