A NATURAL DILUTEE. One of the best diluters of liquors that you can possibly sret is rr Wai-Roncfoa Natural Mineral Water. It assimilates perfectlv with all wines, ales, spirits, milk, etc., and at the same time imparts a delightfully refreshing influence to any beverage to which it is added. It softens spirits and counteracts their tendency*. Tt is the sing of natural table s’'- 3 fa - ** ounprior to «’cdp.wpt«" »v-pr* r.&*.
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https://paperspast.natlib.govt.nz/newspapers/GIST19110328.2.78.4
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Gisborne Times, Volume XXIX, Issue 3180, 28 March 1911, Page 7
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71Page 7 Advertisements Column 4 Gisborne Times, Volume XXIX, Issue 3180, 28 March 1911, Page 7
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