THE DUTY OF AN HOTELKEEPER.
TO SUPPLY FOOD 'BETWEEN 4 MEALS. •• w - " - (PER PRESS ASSOCIATION.J CHRISTCHURCH, : April 8. For 'having failed to supply meals to a- man who. asked that 12 men should <jbe supplied with food, Robert Berti, licensee of the Star Hotel, Addington, was fined 30s and costs, the Magistrate holding that when a., traveller asked for meals*notlat ordinary meal times, he should be provided” with a cold snack and should not be turned away.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GIST19110410.2.12
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Times, Volume XXIX, Issue 3191, 10 April 1911, Page 3
Word count
Tapeke kupu
77THE DUTY OF AN HOTELKEEPER. Gisborne Times, Volume XXIX, Issue 3191, 10 April 1911, Page 3
Using this item
Te whakamahi i tēnei tūemi
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in