Mclme Severn, a “herbarian,” lias opened a restaurant at St. Petersburg, where the staple dishes are of roots and herbs. A delicious and substantial “hav soup” is provided at fd.per portion. An average hill of the House of Commons kitchen for a week is:—Meat, £lso'; greengrocery, £80; and provisions, £55. The members’ shilling dinner is a marvel of sufficiency, and is the best jn London.
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Gisborne Times, Volume XXIX, Issue 3200, 22 April 1911, Page 10
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65Page 10 Advertisements Column 2 Gisborne Times, Volume XXIX, Issue 3200, 22 April 1911, Page 10
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