Page 6 Advertisements Column 2

Gisborne Times, Volume XXIX, Issue 3346, 12 October 1911, Page 6

Footballers and hockey players! At the close of your strenuous games, make straight for the Grey Street Baths. A nice warm bath will remove all traces of stiffness. Follow this up with a cold shower, and you will feel fit to play for New Zealand. You can take your bath in comfort and with pleasure at Harry HulFs.* THE ANNUAL AGRICULTURAL SHOW OCTOBER 24th and 25th. ENTRIES CLOSE on SATURDAY, OCTOBER 14. Exhibitors will GREATLY assist by making their Entries as early as possible BEFORE that date. IT. M. PORTER, Secretary. AGRICULTURAL SHOW. TROTTING COMPETITIONS. OWING to a recent Alteration in Racing Laws, these Events have to be WITHDRAWN from the Programme. ‘ Entry Fees will be refunded on: application. H. M. PORTER, SecretaryPOVERTY BAY AGRICULTURAL SHOW. OCTOBER 24th and 25th. LTERATIONS TO j^CHEDULE. HORSES.—Draught Classes Nos. 3, 4, and 5 are two-year-old classes, and Classes Nos, 6 and 7 are three-year-old classes. Entries in Harness Class No. 56 are not eligible in Class No. 55. SHEEP.—No Fat Sheep Challenge Cup is for competition this year, it having been won outright in 1910. CATTLE.—Mr- W. Good (per Mr. A. J. Cox) donates a: Silver Cup value £5 os, to become the property of the Exhibitor gaining the most points in the Combined Cattle Classes in the years 1911. 1912, and 1913. PRODUCE.—CIass 236 a, best sample of Beeswax not less than 21b. Prize 10s. H. M. PORTER, Secretary. ACS! ]gACS! LOOK OUT FOR BAG COMPETITION At ROSE SHOW. November 9th, 1911. Handsome Prizes given, for—1. Best Work Bag. ‘2. Best Peggy Bag3. Fancy Handbag. 4. Most Original Bag. 5. Prettiest Bag of any kind. For further particulars apply— MISS REDSTONE. J. P. GORDON, COACH and LIVERY PROPRIETOR. WHATATUTU. COACH meets Trains twice daily at Puha. All Fares and Freight on parcels must he prepaid. Special coaches by arrangement. Charges moderate. WOOL! WOOL I W. H, SMITH, WOOL SCOURER AND FELLMONGER. MAKAURI. Established 1894. ’Phone 560. P.O. Box 7. HOW Youranswer," Quite are the well> thank > T ° u ’” is assured if you reguChildren • larly give them Thistle Oats. How they like it, too! No wonder, it is so nice. The latest processes and utmost care are used in producing Thistle Oats