Page 7 Advertisements Column 3

Gisborne Times, Volume XXIX, Issue 3347, 13 October 1911, Page 7

MUKTON’S SHEEP WE again ask for the support of SHEEPFARMERS for . this coming Season, and beg them to remember that we work constantly in their interests by supplying a Dip which has JUSTLY EARNED THE REPUTATION of being THE EASIEST TO USE THE MOST CERTAINLY EFFECTIV E THE BEST FOR THE WOOL, and by far THE CHEAPEST SPECIFIC. COMPARE the COST of Dipping twenty-four years ago with PRESENT Price and you will realise what MURTON has accomplished for you. A. M. BEALE, ESQ. AGENT WAIAPU DISTRICT. MESSRS WILLIAMS AND KETTLE, LIMITED. AGENTS POVERTY BAY DISTRICT. cum amu tanumMaesaa | “DOG’S HEAD ' 1 BASS a i HI I POPULARITY fi m (a m n. m. m 49 & W. 4SL K a mimm f The delicate “ nutty' \ flavour of the ‘Dog’s Head’ Bass is the result not only of scientific brewing but also of painstaking bottling Of course only the best materials are used to make this famous ale, but without the “ Read Brothers, Limited” methods of bottling, it would not enjoy the reputation it does. This method includes storage of butts in dry, airy, well ventilated and clean cellars where it ripens under the most favorable conditions. Bottling in its prime insures its refreshing pungency and preserves its nourishing food qualities which are unequalled. Therefore, when ordering beer of your dealer, ask for “DOG’S HEAD’’ BASS, and see that the “DOG’S HEAD” Label is on every bottle. o,n»' 0 g SOLO EVERYWHERE. „ 3 * tium iiuianaanainaanaa ill “ We will have oatmeal for breakfast.” Stop! You should have said Thistle Oats, for it represents the perfect Breakfast Food. It is made from the finest oats by ( the latest and best methods. ALWAYS USE Thistle Oats