Page 7 Advertisements Column 3

Gisborne Times, Volume XXX, Issue 3432, 25 January 1912, Page 7

£ TEA I I-will- h&ve another-cupof tea, 1 . I-simply-If is & Delightful l . fr&gr&nf! Mellowl PureDrinK! &ndhas* &*puaJity aJMfs-own! Awarded • Gold & Silver-Medals. *$ 8 ’S un IMI s POPULARITY 62 © UW- § I !M CS 7 33 v>ia « 82 The delicate “ nutty” flavour of the § Dog’s Head’ Bass is the result not only of scientific brewing but also of painstaking bottling !| Of course only the best I materials are used to ■ make this famous ale, but without the “ Read Brothers. Limited” methods of bottling, it 8 would not enjoy the B reputation it docs. I This method includes fj storage of butts in dry, M airy, well ventilated and s clean cellars where it s ripens under the most if favorable conditions. j? Bottling in its prime S insures its refreshing 2 pungency and preserves S its’ nourishing food qualities which are unequalled. Therefore, when ordering beer of your dealer, ask for “DOG’S HEAD” BASS, and see that the “DOG’S HEAD” Label is on every bottle. o,n" 0 SOLD EVERYWHERE.

m Who Has not pasoed the H Accountancy Exam. Is ell* | glbte, and Has a chance, h H Send for our beautifully ggl 2 illustrated free booklet egg Hi •• Opportunity,*’ descrlb- “» HI; ins; clearly this generous 11 | offer. fl ■ HEMINGWAY*ROBERTSON, § I Accountancy Comlw ® ■ by Comupondenom (461 pmimiJ, |j| 5 Box 5J6, AUCKLAND. J| ■■■■■■■ I ■■■■■■■ rieu. KwrntUn thl, P*i>*r.