66 s \t! IS 'DOG’S MEAD BASS l POPULARITY | •, E ' I wmMHt: ®§ / <l t{ .w-----4 to !5S & 4 ADjS 5 The delicate " nutty ! * flavour of the Dog’s Head* B\ss s s 5 is the result not only f, ofscientific biewing but also of painstaking bottling Of course only the best materials are used to make this famous ale, but without the “Read Brothers, Limited” methods of bottling, it would not enjoy the reputation it does. This method includes \ storage of butts in dry, | airy, well ventilated and 5 clean cellars where it 5 ripens under the most s favorable conditions. p Bottling in its prime | insures its refreshing pungency and preserves its nourishing food qualities which are unequalled. S | Therefore, when order- | s ing beer of your dealer, n jji ask for “DOG’S HEAD” 5 BASS, and see that the | \ “DOG’S HEAD”LabeI § is on every bottle. G f. SOLD EVERYWHERE. 'vki i ggssamvranni imsbi m s 1 If" By Boar Tak© woires SCMAPPS Bis a!dll "limes A Serviceable Slimulard".*
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GIST19120227.2.11.5
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Times, Volume XXX, Issue 3459, 27 February 1912, Page 2
Word count
Tapeke kupu
169Page 2 Advertisements Column 5 Gisborne Times, Volume XXX, Issue 3459, 27 February 1912, Page 2
Using this item
Te whakamahi i tēnei tūemi
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in