PRODUCE.

Gisborne Times, Volume XXXIII, Issue 3661, 24 October 1912, Page 6

PRODUCE.

(Judge: Government Expert.)

Mr W. Good (per Mr A. J. Cox) donated a silver cup, value £-5 os, to become the property of the Exhibitor winning the most points in the produce classes in the years 1910, lull, and 1912.

Best Loaf Home-made Bread, to be made with home-made yeast, and baked by exhibitor. Ist prize £2 2s, presented by the Licensed Victuallers’ Association: 2nd prize los; 3rd prize 5s (2-5).- —Mrs Mclntyre 1, Mrs Louglier 2, Mrs Kathleen West, Mrs Stephenson h.c.

Best Home-made Scones, baked by exhibitor. Ist prize £1 is, presented by Mr B. H. Aislabie, 2nd prize los, 3rd prize os. (27). —Mrs Mclntyre 1, J. Muir 2, Mrs Dunphy 3, Mrs Revell h e.

Fresh Butter (not separated), not less than 31b, in rolls or pats. All butter to be shown without any imprint thereon. Ist prize £2 2s, presented by the Licensee! Victuallers’ Association, 2nd prize £1 (10). —Nellie Parker 1, Mrs Whiting 2, Mrs W. H. Chrisp h.c. Fresh Butter (separated), not less than 31b, in rolls or pats. All butter to be shown without any imprint thereon. Ist prize £l, 2nd prize 10s (6). —Mrs C. D. Parker 1, Mrs W. Leggett 2, Mrs J. R. Murphy h.c.

Best Box of Factory Butter, 561 b, for export. Ist prize £l, 2nd prize 10s (6). —Okitu Factory Proprietary 1 and 2.

Best Locally-made Cheese. j.at prize £l, 2nd prize 10s (4). —Okitu Factory I and 2, W; Picken h.c. Best Ham, locally cured, other than factory. Ist prize £l, 2nd prize 10s (3). —R. Atkins 1 and 2. Rest Side of Bacon, localy cured, other than factory. Ist prize £l, 2nd prize 10s (2). —R. Atkins 1 and 2. Best Side of Bacon and Ham. local factory cured. Prize £1 (2). —Okitu Factory Proprietary 1 and 2. Best piece of Beeswax, not less than Gib. Prize 10s (presented through Mr J. B Adams)' (4). —Edwin Matthews 1.

Best Sample of Honey in Comb, not less than 21b. Prize, 10s (3). —Edwin Matthews 1.

Best Sample Extracted Honey, not less than 21b. Prize 10s (5). —Edwin Matthews 1.

Best Sample of Extracted Liquid Honey, not less than 2-lb. Prize 10s (presented through Mr J. B. Adams) (5). —J. Tombleson 1. Best Collection Home-made Jams and Jellies. Not less than three varieties. Prize £1 (5). —Mrs J. W. Bright 1, Mrs H. B. Whyte 2. Best Collection of Home-made Pickles. Prize £1 (1). —Mrs 11. iS. Whyte.

Best Collection of Bottled Fruit (1). —Mrs J. W. Bright 1. Best Exhibit of New Potatoes, not less than 6 tubers, one variety; grown by exhibitor. Ist prize £l, 2nd prize 10s (8). —H. Currie 1 and 2, Mrs E. V. Luttrell 3. Best Collection of New Potatoes, not less than 6 tubers, of any one variety. Ist Prize, £1 Is, presented by Mr W. Miller, 2nd prize. 10s (5). —11. Currie 1 and 2.

Best Sample of Oranges, locally grown. Prize 10s (3). —Mrs A. J. Cameron 1. Best Sample of Lemons, locally grown. Prize 10s. (5). —Mrs A. J. Cameron.

Best two Bushels of Maize, locally grown. Ist prize £1 Is, presented by Mr A. 11. Cclebrook, 2nd prize 10s (3). —R. J. Witters 1 and 2. Best Six Cobs of Maize, Ist prize £1 Is, presented by Mr A. J. Cameron, 2nd prize 10s (4). —R. J. Witters 1, Iven. Cameron 2. Best two bushels Chevalier Barley, locally grown. Prize 10s (1). —D. P. Cameron 1.

Best'Exhibit Vegetables. Ist prize £Kls presented by Messrs E. C. Pilkingtcyi and Co. ; 2nd prize 10s (7). — E. C. Miller 1, Mark Davis 2.