very little vinegar cooked with coarse meat helps to make it tender, or the meat may be dinned in vinegar before cooking. A small piece of apple cooked in a meat-pie or stew also makes the meat tender. Beating coarse meat with a rolling-pin breaks the fibre and helps to make meat tender. When a splinter has been driven deep into the hand, it can he extracted without pain by steam. 'Nearly fill a wide-mouthed bottle with hot water, place the injured hand over mouth of the bottle, and press it lightly. 'lbe suction will draw the flesh down, and in a feiv minutes the steam will dray out the splinter.
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https://paperspast.natlib.govt.nz/newspapers/GIST19121030.2.26
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Gisborne Times, Volume XXXIII, Issue 3666, 30 October 1912, Page 3
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111Untitled Gisborne Times, Volume XXXIII, Issue 3666, 30 October 1912, Page 3
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