Page 3 Advertisements Column 3

Gisborne Times, Volume XXXIII, Issue 3670, 4 November 1912, Page 3

5000 FEET j OF ' GARDEN HOSE At Gad. per Foot. we have--5000 FEET OF SPECIAL QUALITY 3-PLY HOSE TO CLEAR AT PER FOOT. \- . ‘ This quality of Hose usually sells at Sd per foot, but we have a large quantity to clear. 60 FEET CO|LS COMPLETE WITH FITTINCS FOR 34/6. AT REES'S GREAT IRONMONGERY SALE.

SECURE A SHARE OF THE PROFITS ■of tb© Australian Mutual Provident Society For the CURRENT YEAR bv EFFECTING a LIFE ASSURANCE POLICY with that office BEFORE THE CLOSE OF THE YEAR. The following are a few ACTUAL EXAMPLES of BOxNUS DECLARED as at 31st December, 1911, on W hole-Life Policies, Table A, effected and ■Rnnnsps Vest when Jrohcies nave oeen x \\ u m uiivc. The amount of PROFIT distributed amongst POLICY HOLDERS, for the ONE YEAR, 1911, exceeded EICHT HUNDRED AND JEICHTY-EICHT THOUSAND NINE HUNDRED POUNDS CASH. Remember the NAME of OFFICE and ADDRESS, because no other office Remembei the A^ mDES g UCH LARGE PROFITS. Branch QUAY, WELLINGTON. DIRECTORS: The Hon. C. J. Johnston, M.L-C. (Chairman); A. de B. Brandon, Esq. (Deputy Chairman); John Duncan Esq.; Joseph Joseph, Esq.; and Harold Beauchamp, Esq. EDWARD W. LOWE, Resident Secretary. Gisborne District Agency- J- C. E. KISSLIXG, Peel Street. District Secretory.

-FOBHARNESS AND horse eovteß®. COOL AIR . , . AT ANY HOUR . DAY OR NICHT 2 ! mHE ELECTRIC FAN can accomplish tliis in the only satisfactory way, and will furnish a, constant supply at the ridiculously small rate of 10 hours for Id. Will there be any sense in suffering from the heat when you can be kept cool so cheaply. Get one installed now. On view at the BOROUGH COUNCIL SHOW-ROOMS

A NEW PROCESS FOR PRESERVING EGGS. OVOLIiE (REGD.) OVOLINE is a creamy paste, which is applied by first greasing the hands with the cream and then rolling the Egg between the hands till thoroughly coated. ' OVOLINE combines chemically and harmlessly with the - Egg-shell and forms a waterproof coating, impermeable to air, and impregnable to bacteria. OVOLINE preserves the EGGS so perfectlv, that when used they cannot be distinguished from FRESH EGGS. The yolks do not even break when poached. The following extracts are culled from numbers of Testimonials received : A.M.R.C.S. (Eng.) writes:—“Your OVOLINE will in no way interfere with the nourishing qualities of the Eggs. I think it is the best method I have yet heard of.” A Lady writes:—“l tried OVOLINE last year, and had not a single failure. I put down over 600 dozen, and can thoroughly recommend it.” A Gentleman writes ‘ ‘Some of the Eggs were given 12 months’ trial, and when used were undistinguishable from Fresh Eggs.”, Sold by all Storekeepers. , Sole Manufacturer—- . H. L. JACKSON, Chemist, Blenheim. L. D. NATHAN AND CO.V LTD, AGENTS. ...