MINERAL WATE.Iv BENEFICIAL TO HEALTH. Mineral waters in all ages have been recognised as beneficial to health. The ancierit Romans regarded them, indeed, as the most precious gift of the gods to mankind. In Europe to-day a. course of mineral water treatment is regarded as one of the best health cures for “run down” persons. New Zealand is fortunate in that it possesses Wai-Bongoo—a natural mineral water in the most perfect form. Wai-Rongoa is of remarkable purity (vide the Now Zealand Medical Journal). Being delicately mineralised, and charged with natural gas, it has a clean, crisp taste, exceedingly pleasant. Wai-Rongoa is a natural means of eliminating uric acid. In oases of rheumatism, kidney, liver, and stomach troubles, a glassful taken night and morning works wonders. Obtainable chemists, hotels, clubs. “Where there’s a will there’s a way”-—but there’s only one way to make good Brandy—the Martell way.*
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Gisborne Times, Volume XXXV, Issue 3804, 15 April 1913, Page 6
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146Page 6 Advertisements Column 3 Gisborne Times, Volume XXXV, Issue 3804, 15 April 1913, Page 6
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