Page 7 Advertisements Column 6

Gisborne Times, Volume XXXVI, Issue 3452, 2 October 1913, Page 7

—SEETHE BEEHIVE WINDOW —FOR—ORNAMENTS DAINTY, ORICINAL, UNIQUE, iy m ALL AT ONE PRICE y~y m ALL AT ONE PRICE —SEENICKEL pLATED pHOTO pR AIMES AT 2/- EACH. MUSIC BOOKS, yrCTORIA, QAVENDISH, ETC. 0 FOR 2/. OR 0D EACH. 0 FOR 2/- 0R 0° EACHTKe Beehive COOK COUNTY COLLECE FOR CIRLS. 65 Russell Street. Tel. 708. PRINCIPAL: Miss A. L. Rees, - 1 M.A., LL.B. Boarding and Day School. The College Buildings are healthilysituated in extensive playgrounds, have large and cheerful schoolrooms, and a separate cubicle for each boarder. Third Term begins TUESDAY, 23rd inst. Boarders return Monday. A GOOD v A GOOD CAKE CAN ALWAYS BE MADE WITHOUT FAIL BY USING. • EAST’S BAKING POWDER. SUN SCREENS AND VERANDAH BLINDS MADE TO ORDER, ANY SIZE. MEASUREMENTS TAKEN AND PRICES QUOTED «■: FREE. Verandahs Screened-in Temporarily for Weddings, AT JEUNE & CO.’S. | TEL., 85. J. ERSKINE’S '' BAKERY. WHOLESOME BREAD can be made *' only in a clean, sanitary shop. Have you ever thought of the danger in eating Bread made under insanitary conditions in a shop where cleanliness is a stranger ? Safest plan is to buy Bread that you know to be made in a

j CLEAN, SANITARY BAKERY, 1 under conditions that ensure Highest I Quality and Perfect Wholesomeness. SUCH rS ERSKINE’S BREAD, made in the Best Equipped Bakery in : Gisborne—a Bakery that is always open, for your inspection OUR WEDDING CAKES are delightfully good, because we US6' the best obtainable ingredients. No Lard or Baking Powder find their way into them—only the Richest Creamery Butter and Fresh Eggs. Fresh-baked Cakes, Pastry, Tarts; Scotch Cake, Tea Cakes, and any kind; of ca’kes obtainable at any hour at ERSKINE’S BAKERY. Gladstone Road. JAMES ERSKINE, -pi>>v ! HIETQR,