MAIL NOTICES.
WEDNESDAY, OCTOBER 8. For Auckland and Coastal Offices, per Maitai, 9 a.m. For Napier, Southern Offices and Auckland, per Monowai, 6 p.m. For United States of America, Canada, Cook Islands, Tahiti, West Indies, Central America, West Coast of South America; also United Kingdom and Continent ot Europe, via Sau Francisco (due in London 10th November). Connecting with s.s. Tahiti at Wellington, per Monowai, 6 p.m. Correspondence for Continent of Europe must be specially addressed “via ’Frisco.” For Australia (due in Sydney October 12), Ceylon, India Mauritius, Straits Settlements, China, Japan, and Philippine Islands; also. Continent of Europe and United Kingdom, via Suez (due in London November 15), connecting with steamer at Wellington, per Monowai, 6 p.m. Only specially-addressed correspondence ‘via Suez." SATURDAY, OCTOBER 11. „ For Auckland and Coastal Offices, per Victoria, 9 a.m. For Australia and South Africa, per Victoria 9 a.m. SUNDAY. OCTOBER 12. For Napier, Southern Offices and Auckland, per Maitai, 4 p.m. Late fee letters 16 minutes later than ordinary mails. . . NOTE.—AII street letter receiving boxes are cleared daily, except Sundays and holidays. w TENNER, Chief Postmaster
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GIST19131007.2.6
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Times, Volume XXXVI, Issue 3456, 7 October 1913, Page 2
Word count
Tapeke kupu
182MAIL NOTICES. Gisborne Times, Volume XXXVI, Issue 3456, 7 October 1913, Page 2
Using this item
Te whakamahi i tēnei tūemi
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in