Toasted tobacco is the last \\oid in the 111a mi fact-lire of the 1 vagrant weed. Its process is based upon science, and just exactly as people prefer their iood cooked, they will now prefer their tobacco toasted. Toast is certainly wliolesomer than soggy bread, and the same principle applies to tobacco. Take for instance the locally-manufactured brands. They are all toasted and consequently more pleasing to the palate, besides there is less Nicotine in them, and that is'a matter of importance, inasmuch as an excess of Nicotine absorbed -by the system may seriously affect the nerves of cause Smoker’s Heart and Weakening Sight. Smokers should, therefore, not fall to give this new tobacco a trial; there is a vast difference between toasted and non-t,oasted tobacco, and they Mill find it is all in favour of the toasted. Obtainable in three strengths, River--I,end Gold, very mild and aromatic; Toasted Navy Cut (Bulldog), medium, and Cut Plug No. 10 is recommended to those who prefer a full body. The quality of “North British” Garden Hose is more than “skindeep.” Good through and through. Best for your garden. Insist on “North British”—-4 Good EMULSION mu lUtttv I wfftj TV led me MADE WITH
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GIST19270111.2.13.5
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Times, Volume LXV, Issue 10302, 11 January 1927, Page 2
Word count
Tapeke kupu
201Page 2 Advertisements Column 5 Gisborne Times, Volume LXV, Issue 10302, 11 January 1927, Page 2
Using this item
Te whakamahi i tēnei tūemi
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in