V A novelty has appeared on the market in the shape of a toasted tobacco, which has paused quite a sensation in smokers circles. The process of toasting seems to have a most beneficial effect upon tobacco, similar to what cooking, broiling and roasting has on food. Ifc develops the flavour and makes generally more savoury and appertising, and last, but not least, also more digestible. Small wonder that the local product has greatly gained in popularity through this latest improvement, and smokers are advised to give it a trial. They are in for quite a new flavour. There are three grades obtainable now—Riverhead Gold ; a very mild and aromatic smoke; Toasted. Navy Out (-Bulldog), of medium strength ; and if you prefer a full body try Cut Plug No 10, the Bullhead label. All made of a new type of leaf famous for its small percentage of nicotine. Doctors and experts proclaim them to ho healthier than most of the foreign tobaccos, and another consideration is their low cost. They will reduce your tobacco hill by 30 per cent. v I Give yourself a rest this summer. Serve cold meats and Hayward’s Military Pickle. Will , please the whole household.. Rest and purest. Always, ask for '“Military.”—lo.” 1 : '
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GIST19270118.2.10.3
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Times, Volume LXV, Issue 10308, 18 January 1927, Page 2
Word count
Tapeke kupu
207Page 2 Advertisements Column 3 Gisborne Times, Volume LXV, Issue 10308, 18 January 1927, Page 2
Using this item
Te whakamahi i tēnei tūemi
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in