MAKE THESE OYSTER SAVOURIES. You will find Fether-Flake a boon in providing the following Oyster specialties that usually come within the range of only the very accomplished cook. Fether-Flake is perfect puff pastry ready to bake. OYSTER FINGERS: Mb. FetherFlake rolled to 1” thickness. Cut in small strips and bake. When cooked, split and fill with the following mixture: loz. flour, loz. butter, 5 pint milk, J teaspoon lemon juice, salt, and pepper. Make sauce with above ingredients. Beard 15 doz. oysters, chop and add to sauce (do not boil). OYSTER SAVOURIES: Mb. FetherFlake rolled out thin. Cheese sprinkled over and rolled out again 5-inch thick. Cut in small rounds and bake. Put teaspoon of whipped cream on each. Place oyster on top, garnish with red pepper. Fether-Flake is sold by all Ernest Adams’ Cake Shops and Agencies at lid lb.
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https://paperspast.natlib.govt.nz/newspapers/GRA19430511.2.31.2
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Grey River Argus, 11 May 1943, Page 3
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141Page 3 Advertisements Column 2 Grey River Argus, 11 May 1943, Page 3
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