During the past season the New Zealand Frozen Meat Company purchased 5.000,000 gallons of milk from the various milk suppliers to their creameries, at an average price of 3d p**r gallon. From thia they manufactured an average daily output of 2,5001bs of butter or 200,0001bs for the whole period. Of thia 100,000 were exported to England, and 34,0001ba to other foreign markets. In this way the company fir*t tested and then established their products abroad. Although not remunerative to the company, their operations as shown above however, will give an idea of what progress the daily industry has already made and what its future promises to be.
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https://paperspast.natlib.govt.nz/newspapers/GSCCG18880915.2.28.2
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Gisborne Standard and Cook County Gazette, Volume II, Issue 196, 15 September 1888, Page 3
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107Page 3 Advertisements Column 2 Gisborne Standard and Cook County Gazette, Volume II, Issue 196, 15 September 1888, Page 3
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