The Australian Markets.
Sydney, July 17. Wheat, chick, 3s to 3s 5d ; New Zealand milling, 3s lOd to 4s 3d ; Californian, 4s 4d to 4s 6d ; Adelaide, 5s 2d ; flour, New Zealand, stone, £9 15s to £10; roller, £lO 10s to £ll ss; oats, feed, 2s lOd to 3s Id ; seed, 3s Id to 3s 2d ; maize, off sorts, 2s 7d ; prime, 3s to 3s Id; barley, Cape, 2s 8d to 3s; bran, lid, dull; pollard, lid to Is, dull; potatoes, quiet—Circular Heads, £5 10s to £5 15s; New Zealand potatoes, £5 to £5 ss. Onions, New Zealand, £2?; Victorian,. £22. to £23. Butter, local, dairy, 9d to 101; separator, lid; factory, la; imported, dairy, .61 to 9J ; separator, 103 ; cheese, dull, New Zealand, 6d to 7d ; local, 6d to 8d ; bacon, dull, handcured, 71 to 81; New Zealand, 7d to 9J; bams, Is, steady, Melbourne, July 17. The Wheat market is quiet. Off lots, 5s 4d ; prime, 5s BJ, wanted. Flour: Stone, £ll to £ll ss; roller, £l2 to £l3. Oats: New Zealand, 4s 2d. Maize, 4s Id ; barley, Cape, 3s lid; bran, Is 3d; sugar, quiet; rations, £25 ; grey counters, £3O, Adelaide, July 17Wheat; Farmers’ lots, 4s 9d at Port Adelaide; 4s 7d at outports; shipping parcels, 4s 10d, Flour: Stone, £lO 15s to £11; roller, £ll 15s to £l2, Oats, 4s 4d ; bran, lid to HJd; pollard, Is 2Jd.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GSCCG18890720.2.24
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Standard and Cook County Gazette, Volume III, Issue 327, 20 July 1889, Page 3
Word count
Tapeke kupu
232The Australian Markets. Gisborne Standard and Cook County Gazette, Volume III, Issue 327, 20 July 1889, Page 3
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.