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DUNLOP & BOURKE BEG to announce the arrival, ex " Doric, ” of a shipment of — " BANNOCKBURN ” WHISKY. This is unquestionably the Purest Blend of Old Scotch Whisky ever imported into Poverty Bay; it is guaranteed 10 years old and very mild. Having been selected specially for us by a first-clase judge, we can recommend it with safety to the public generally. The Private Distillery from whence it comes lias one of the oldest established reputations amongst people of all classes, from Royalty downwards, in England and Scotland, ASK-FOR • BANNOCKBURN ! ” MASONIC HOTEL, Gladstone Road, Gisborne. THE Proprietor of the above begs to call the attention of the Public of Gisborne te a few Specialties imported by him— Sauterne Chablis Reisling Hermitage Carbonet A Specialty made of Usher's Specie Reserve Whisky. Ladiard's celebrated Short Horn Bourbon Whisky Gwuikx Old Scotch Ale on Draught t— Od a Pint. M. deal's XXXX Dunedin Beer. The only House In town where Dixon's oele brated Wellington Soda Wate, ’an obtained. x o "i i a $, I {jOZVAff if the STANDARD foxy te obtained, on fhe dayi “ »/ puM/eaHon, from Un A, if. BROWNE'S Library (next door to th» STANDARD OfUt) t and JKr X, nrfehOladtMußiadi

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/GSCCG18890727.2.18.1

Bibliographic details
Ngā taipitopito pukapuka

Gisborne Standard and Cook County Gazette, Volume III, Issue 330, 27 July 1889, Page 2

Word count
Tapeke kupu
196

Page 2 Advertisements Column 1 Gisborne Standard and Cook County Gazette, Volume III, Issue 330, 27 July 1889, Page 2

Page 2 Advertisements Column 1 Gisborne Standard and Cook County Gazette, Volume III, Issue 330, 27 July 1889, Page 2

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