DUNLOP & BOURKE BEG to announce the arrival, ex " Doric, ” of a shipment of — " BANNOCKBURN ” WHISKY. This is unquestionably the Purest Blend of Old Scotch Whisky ever imported into Poverty Bay; it is guaranteed 10 years old and very mild. Having been selected specially for us by a first-clase judge, we can recommend it with safety to the public generally. The Private Distillery from whence it comes lias one of the oldest established reputations amongst people of all classes, from Royalty downwards, in England and Scotland, ASK-FOR • BANNOCKBURN ! ” MASONIC HOTEL, Gladstone Road, Gisborne. THE Proprietor of the above begs to call the attention of the Public of Gisborne te a few Specialties imported by him— Sauterne Chablis Reisling Hermitage Carbonet A Specialty made of Usher's Specie Reserve Whisky. Ladiard's celebrated Short Horn Bourbon Whisky Gwuikx Old Scotch Ale on Draught t— Od a Pint. M. deal's XXXX Dunedin Beer. The only House In town where Dixon's oele brated Wellington Soda Wate, ’an obtained. x o "i i a $, I {jOZVAff if the STANDARD foxy te obtained, on fhe dayi “ »/ puM/eaHon, from Un A, if. BROWNE'S Library (next door to th» STANDARD OfUt) t and JKr X, nrfehOladtMußiadi
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GSCCG18890727.2.18.1
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Standard and Cook County Gazette, Volume III, Issue 330, 27 July 1889, Page 2
Word count
Tapeke kupu
196Page 2 Advertisements Column 1 Gisborne Standard and Cook County Gazette, Volume III, Issue 330, 27 July 1889, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.