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Australian Produce Markets.

Sydn-kt, July 24. The grain markets generally are inanimate, The demand for wheat is slack. Chick feed is 3s to 3s 5d ; New Zealand milling, 3s 8d to 4« 2d; Californian, 4s sd; Adelaide, Ss 2d, Flour: New Zealand stone made, £9 15« to £lO 10a | roller made, £lO 10s to £.ll 15s. Oats : Feeding, 2a lOd to 3s Id; milling. 3a 2d ) seed, Ss to Ss 2d. Maize is scarce through the floods; prime sorts, 8t 6d. Barley I Cape, 2s 8d to Sa. Bran la plentiful st lOd; pollard, IOJd, Chaff: New Zealand straw, £4; oaten chaff, £5 to £3 18a. Potatoes I New Zealand, £5 Bs ; Circular Heads, £5 10s. Onions: Victorian, £9l to £22; New Zealand, £23. Butter: Imported dairy made, 8d to 9i; Imported separator made, lOd to la ; local dairy made, la to la Id; separator made, Is 2d; factory made, Is 3d. Cheese: Nsw Zealand, 6d to 7id ; local, 7_d to 84. There la a large supply of cheese in the market. Bacon : Local handcured, 7d to 8d ; machine-ourod, 54d to 64d ; New Zealand, 6d to 7jd. Hams, la. Melboubnb. July 24. Grain market dull. Good milling wheat 5s Gd. Flour ; Btone made, £ll 10s; roller made, £lB ss. Oata: Calcutta, 8; 9d; Victorian feed, 8s lid ; New Zealand prime stout, 4s Id. Maize, 4s 3d ; barley, Sa 7d ; bran, 10|d ; pollard, Is 21, Sugar is dull; rations quotsd at £29 15-. Adelaide, July 24. Wheat is firmer ; farmers’ lota for outports 4s 84 j at Port Adelaide, 4a 104 | shipping parcels, 4s lid io 4i Hid, Flour i Stone made, £lO 15a to £lll roller made, £ll IBs to £l2, Bran, 104; pollard, Is SJ.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/GSCCG18890730.2.9

Bibliographic details
Ngā taipitopito pukapuka

Gisborne Standard and Cook County Gazette, Volume III, Issue 331, 30 July 1889, Page 2

Word count
Tapeke kupu
286

Australian Produce Markets. Gisborne Standard and Cook County Gazette, Volume III, Issue 331, 30 July 1889, Page 2

Australian Produce Markets. Gisborne Standard and Cook County Gazette, Volume III, Issue 331, 30 July 1889, Page 2

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