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IMPORTANT NOTICE TO BREAD CONSUMERS. George How Chow Late Chef de Cuisine at the Masonic Hotel) HAVING taken over the Business lately carried on by Mb Henry Fisher, Gladstone Road, begs to announce that he has determined to meet the times, and REDUCE THE PRICE OF BREAD TO 3d per 21b Loaf, CASH, Delivered by the cart, at Customer’s Doors. MB F. McCOBMICK So long and favorably known, will still retain the position he formerly occupied, which is a sufficient guarantee to present customers, as well as an inducement to those whose favors are sought. Special attention to the confectionery and Luncheon-room Departments. - Hot Pies every day. Pork Pies, Ham and Veal Pies, Ham Sandwiches every Saturday.

:o: ■J. ROBB Is now a CHEAP SALE or hie Larve Stock of Paperhaneinvs Paints, Oils Brushes &c

0 AEE DE PARIS, MRS MENZIES Begs leave to announce that she has taken over the Restaurant in Gladstone Road, lately carried on by Mr Bkrmfobd, and trusts that her long experience in the business will be regarded as a guarantee that A FIRST CLASS TABLE WILL BE KEPT No Altebation in Tuurr, Fresh Supply of OYSTEB3 Every Week. POVERTY BAY BOILING DOWN ESTABLISHMENT. A, N. WILLIAMS is a Cash Pur. Oaaeer of Wool, Hld.es and Skins WANTED KNOWN THAT AC'AWiEB is prepared to deliver • I FIREWOOD at the following ow,p ices, for CAS — Out Manuka, Ha Uncut do., 12s Cd Out Mixed Wood, lie Cd Uncut do., lie

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/GSCCG18890910.2.28.1

Bibliographic details
Ngā taipitopito pukapuka

Gisborne Standard and Cook County Gazette, Volume III, Issue 349, 10 September 1889, Page 4

Word count
Tapeke kupu
244

Page 4 Advertisements Column 1 Gisborne Standard and Cook County Gazette, Volume III, Issue 349, 10 September 1889, Page 4

Page 4 Advertisements Column 1 Gisborne Standard and Cook County Gazette, Volume III, Issue 349, 10 September 1889, Page 4

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