REFLECTIONS ON THE MILKMAN.

Inangahua Times, 31 May 1882, Page 2

REFLECTIONS ON THE MILKMAN.

» The milkman resembles the miner. He grows rich by pounding his quarts. A battered quart contains less milk, but thy milk, is just the tiling for a batter Ridding. When he goes to the pond in the 'winter and finds it skimmed over, so much the better. Skimmed water and skimmed milk are peculiarly fitted to each other. Ice water is best for ice cream. The milkman who adulterates his milk does an unkine-deed. The milkman is an early riser. When you have to get up of a cold morning to let him in, you are a knurly riser also. The milkman is a man of mark. You will find his mark on the kitchen door. But bis mark is not a thing to adore. No wonder M 8 gets rich. When he .sells you one quart he marks down a score. The milkman who sells poor milk always turns out bad. The milkman who puts chalk in his milk should be careful and not get it chalkfulL The purified curd of milk is called caseine, but this in not a case in pint — not in the pint you generally buy. It just occurred to us, and we mentioned it merely as a matter of curd. See 1 It is the basis of cheese. Base is cheese without it