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KEEPING BOARDERS

THE EXPERIENCE OF A VKT RAN LANDLADY. " Another boarding-house busted up, I se»y' sighed a venerable Detroit landlady, as she laid clown her pap^ Vv'iM, it must have h»en extravagance lon tlv.i table. That's what bankrupts S' j vt : n out of ten, and then tlie boarders : arc etyingoiit 'hash Piind coir.piaini :g of poor meals. Not, I have run a ■ hoarding house for twenty-two years, and I made money and hoard no complaints. How did Ido it? Why, i it's all iv planning. For instance, a 1 neck-piece of ni'jtton can be cut to look i like a rib roast, ar.d & iitle extra tire niak-.-cj it just aa tender. Lawd save : you 1 I likvo been complimented a thousand firms o!i my sclta-tiou of choice spii:;g k'.;b Tiheu llie nu'at was mutton four years old. a,i:d toughest , part afc that The idea of spring i chicken oil a hoard ing-hw'.ue table is> i absurd — ay] almr-si; v.iulc^d. In ray I palmy days I couid 1 1!-:<; a tough old : hen, pound the body with a potato i masher for ton tiii;";ut '.!■■>, and set before j my boarders a tVast to rna\e every heart ] glad. Now 1 11 ven*n;'t! to say th it ; there aren't ten landladies ia the city ' that can take a pig's head and slice off | the meat in a manner to moke overy- ' body believe he has the choicest cut in } a pigs' body ; and it's a wonder to me that there ain*t more failures. Lots of ladies buy nice fresh butter, aid thus tompt a man to eat five or six biscuits or half a loaf of bread. What economy ! I always had my nice butter on the table at breakfast, when we j had little but toast, and the boarders got along on old butter the other meals. It is all in the planning — in the planning. I used to have beef-steak every morning. Three mornings in the week I bought sirloin, which is very nice, you know, and the other four mornings I brought neck-pieces j and rubbed the case knives over the grindstone. Give a boarder a sharp knife and a tough steak and he'll never make a complaint — never. He'll put the blame on his teeth, ar.d the more steak he leaves on his plate the more rabbit pie you have for dinner."

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/IT18821101.2.13

Bibliographic details
Ngā taipitopito pukapuka

Inangahua Times, Volume VII, Issue 1190, 1 November 1882, Page 2

Word count
Tapeke kupu
394

KEEPING BOARDERS Inangahua Times, Volume VII, Issue 1190, 1 November 1882, Page 2

KEEPING BOARDERS Inangahua Times, Volume VII, Issue 1190, 1 November 1882, Page 2

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