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i \ ■ ■ .. • WhyMs Hotefc FOX TON, WISHES to inform the public thwt having assumed the pro* p»ietord»pof the] a^^elj^ltocjffc i and favorite hotel, he intends toVpare no expense to make it, the. most cony fortSjblß ! noTef! on Hfe^stH } but experienced servants kept, and visitors can . rely., on receiving every attention and civility. -.m ; f The Table waiiieuptond^] m a most liberal manner, and the proprietor's long experience as provitlore ' of the lato N.Z. S.S. Company's and other boats, will l>e a guarantee that none but the Best of : Ales, Wines, Spirits, Sfc., ■ ; will be- kept m Stock. The Stables will be under the management of the well-known R. Stanley, late of Cobb & Co., Foxton. j The iExpr^ssy frony il % « Hote) wil be m? atteiidance jf onj njgnt^t^hs, t$ | convey passengers and luggage for ' those wishing to ston *t the Hotel, Free of Charge. . . . , P9^B & Cp.'s ;qOACr|^S . . ,, . , Start Daily at 5.30 a m., from Whyte't? Hotel for Wellington, arriving from .Wellington a|i 4.15 ji.i«. Tlie Booking Office is at the Hotel, where Tickets and' all paHiculiira can be obtained., «§• „, v . . . . Those W Wetiingiott #)acli^iMay^V rely on being called m tiino •to hay© hot breakfast before starling. ' . Lessee of the Foxton Public Hall, which is snitabable' for' ■ Entei-tairii- i ments, Lectures, Dancings Pablit Meetings, &c. (late Man4^r Eutland*Hotel, "Wanganni.) C harges jffodcrat^: l ' First-Class Saniple Jftooflu* Good Stkbiing and Secure Paddocks. Every care taken, but no i-'- •• responsibility. ; Porter in* attendance on the arrival of every train. ; ■*■ -> !f * '; ; - Luncheon ...• ; .... 12 to 2 p.m. Dinner 6 p.m. oebrge & Go., { Palmerstbn Wuich^ry, The Square, Palmerstqn ■ North.. * thomajOilbeb^ T]>EGS to inform his friends and pj the public that he lms Purchased the altove Hotel, and has decided to make ' * f 5 *^. >■ ■ i ■; : • v■ ■ 4 - ! ■•■■'■ ; --'" -i.^ ■ ''^ -•■ Extensive Improvements, which, when completed, will coui|)are \ favourably., with any Hotel m the district. >-i A first-class table is kept and Tempewnce Drinks of every descrii»taon cau be had ! at the Bar. " ; ' ' Visitors will .6nd all the quiet "<£■*,* : l home at the above establishment." Hot Luncheon from 12 .to^.p.m. Mealg! at all .hours. Board, jßl^ier ■] week. Meals and Beds, Is. Good Stabling and Paddoefo, T. GILBERT. Propbietob. iflour i qBR 'JhjMnt I : ASK FOR Chamberlaf^ Admitted to be the Best m the I Manawatu. ,^t r^HAMBERLATN'S is the only V/ Mill^lMis ances for thoroughly, mixing the wheats essential to making Good Flour. Orders punctually attended to; j w. cV chamberlain, Feilding Steam Flour Mill. <gF", To be obtained at Miiverton 4. :; Son's, Main-street Palmemttn^

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/MS18840905.2.2.7

Bibliographic details
Ngā taipitopito pukapuka

Manawatu Standard, Volume IV, Issue 239, 5 September 1884, Page 1

Word count
Tapeke kupu
413

Page 1 Advertisements Column 7 Manawatu Standard, Volume IV, Issue 239, 5 September 1884, Page 1

Page 1 Advertisements Column 7 Manawatu Standard, Volume IV, Issue 239, 5 September 1884, Page 1

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