i \ ■ ■ .. • WhyMs Hotefc FOX TON, WISHES to inform the public thwt having assumed the pro* p»ietord»pof the] a^^elj^ltocjffc i and favorite hotel, he intends toVpare no expense to make it, the. most cony fortSjblß ! noTef! on Hfe^stH } but experienced servants kept, and visitors can . rely., on receiving every attention and civility. -.m ; f The Table waiiieuptond^] m a most liberal manner, and the proprietor's long experience as provitlore ' of the lato N.Z. S.S. Company's and other boats, will l>e a guarantee that none but the Best of : Ales, Wines, Spirits, Sfc., ■ ; will be- kept m Stock. The Stables will be under the management of the well-known R. Stanley, late of Cobb & Co., Foxton. j The iExpr^ssy frony il % « Hote) wil be m? atteiidance jf onj njgnt^t^hs, t$ | convey passengers and luggage for ' those wishing to ston *t the Hotel, Free of Charge. . . . , P9^B & Cp.'s ;qOACr|^S . . ,, . , Start Daily at 5.30 a m., from Whyte't? Hotel for Wellington, arriving from .Wellington a|i 4.15 ji.i«. Tlie Booking Office is at the Hotel, where Tickets and' all paHiculiira can be obtained., «§• , v . . . . Those W Wetiingiott #)acli^iMay^V rely on being called m tiino •to hay© hot breakfast before starling. ' . Lessee of the Foxton Public Hall, which is snitabable' for' ■ Entei-tairii- i ments, Lectures, Dancings Pablit Meetings, &c. (late Man4^r Eutland*Hotel, "Wanganni.) C harges jffodcrat^: l ' First-Class Saniple Jftooflu* Good Stkbiing and Secure Paddocks. Every care taken, but no i-'- •• responsibility. ; Porter in* attendance on the arrival of every train. ; ■*■ -> !f * '; ; - Luncheon ...• ; .... 12 to 2 p.m. Dinner 6 p.m. oebrge & Go., { Palmerstbn Wuich^ry, The Square, Palmerstqn ■ North.. * thomajOilbeb^ T]>EGS to inform his friends and pj the public that he lms Purchased the altove Hotel, and has decided to make ' * f 5 *^. >■ ■ i ■; : • v■ ■ 4 - ! ■•■■'■ ; --'" -i.^ ■ ''^ -•■ Extensive Improvements, which, when completed, will coui|)are \ favourably., with any Hotel m the district. >-i A first-class table is kept and Tempewnce Drinks of every descrii»taon cau be had ! at the Bar. " ; ' ' Visitors will .6nd all the quiet "<£■*,* : l home at the above establishment." Hot Luncheon from 12 .to^.p.m. Mealg! at all .hours. Board, jßl^ier ■] week. Meals and Beds, Is. Good Stabling and Paddoefo, T. GILBERT. Propbietob. iflour i qBR 'JhjMnt I : ASK FOR Chamberlaf^ Admitted to be the Best m the I Manawatu. ,^t r^HAMBERLATN'S is the only V/ Mill^lMis ances for thoroughly, mixing the wheats essential to making Good Flour. Orders punctually attended to; j w. cV chamberlain, Feilding Steam Flour Mill. <gF", To be obtained at Miiverton 4. :; Son's, Main-street Palmemttn^
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/MS18840905.2.2.7
Bibliographic details
Ngā taipitopito pukapuka
Manawatu Standard, Volume IV, Issue 239, 5 September 1884, Page 1
Word count
Tapeke kupu
413Page 1 Advertisements Column 7 Manawatu Standard, Volume IV, Issue 239, 5 September 1884, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.