■tTTlSHESttdfoftnu the p»WU i V* thkb. having assumed th#^|» ■ P^^^hin of ,tbe. al>o^e j^lrkiMrwa f aiidlavoiiuft ootel^no'lb^efiwi to ipttt > no expense to make it the moot ooiu* visitors caß~*ely on receiving tveijr attention, and ciyi)i^/i , , ,, ,, . .,. .. t ; y The Table wiU be ; provided m « moSt lihefal rtiatner; and the pro'nrietor's long experience as proviuoro of the late N.Z.. dompanV" *«* other boats, will Tm a guaranUe that :<i. none^bu jij ti»e B«t of Ahs, Wines, Spirits, :ife. , ..will be kept m Stock. TheStables^will be under tW manaigement of "the well-known H. late of Col.b & Co., Eorton. The Express from the Hotel wil I^ih|"atteridancc|on iijght fcrajhg, to mM -lug|ug« f«r .those wishing to ston it the Hold, Fiieb of.Cblakge; ' ' v '" "- 1 COBB ACa's COACHES "Sfcirti Daily Xt 5.30 * a^i^from Whyte'« Hotel for Wellington. ai-^T-ing from Wellington at 4.15 p.m. * The Booking! Office is at lhe> Huto), where Tickets and all particulars oan be obtained. '' rely on being called m time to havo hot breakfast before starling. :/ Xessee of file Foxton Public Hall, .which ; is , suitabable for Ent#|tai»ments, Leefcures, Panc^ng, Pabljo Meetings', &o. " ' ' QJi.yf T^QTEL, Thil Square, ,PALMERTO>J ,NX)RTH.. H. T. AKERSy.1 -4; a .p E oppi»rn». > 0 ato JMLaaager, icuclana Hotw, "Wangariuii) Fli^l-Class Sample Rooms. Good Stabling : • and' Secure Paddocks. Every care trtkeu, but no ./ ? / • ; .responsibility. . Porter m attendance on the arrival of /v:! ; .•■ > .. every tHuai.f ji ':' I' I: Luncheon ..." ... 12 to 2 p.m. Dinner v '.„... 6 p.m. George @®. r The Square, Palmerston North. TEMPEBAUCE HO>TEIj ' EBT BEGS to inform his friends and the public that he. has JEJorcliased.tho al*ove Hotel, and has do* cid^d to make . . . . 1 "' Etitertsive bnprovemerile, which, wheii completed, will comparo favourably with any Hotel in\.tbo district. .! A first-class table is kept .and TempeJ-mce Drinks of every dev^lption cau be had at the Bar. ' ;i Visitdrs will find iuli the qu|et of a home at the al>ove establishment Hoi Luncheon from 12 to 2 p-» 4 • Meals at all hours. Board, £1 p«r week. Meals and Beds, Is. ' , •'.".. Good Stabling and Paddocks. T. GTLBERT...;..^.I.P^ofR I M TOR . FLOtJE 1 /JHK FLGXifcj* ASK FQK ChambferJain l^; FLOUR. i ' Admitted to be the Best m Manawaiu. - ,' j /CHAMBERLAIN'S is the, only \^/.j Mjll lhafc is mm\ o^ith^plt - aucee for thoroughly mixing \h% cheats essential to "nkkihg" 6^l Flour. Orders punctually nttended to. W. E. CHAMBERLA% Feildlng Steaiii Flour Jim, *£r Tolbe-obtaiired at liilWtoai Son's, Main-street PalhVorl^*
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/MS18840908.2.2.7
Bibliographic details
Ngā taipitopito pukapuka
Manawatu Standard, Volume IV, Issue 241, 8 September 1884, Page 1
Word count
Tapeke kupu
395Page 1 Advertisements Column 7 Manawatu Standard, Volume IV, Issue 241, 8 September 1884, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.