Four Speed Advantages (T'wo High Speeds 1 Standard Gear Shift ] AAAAAM AAlkfc Graham-Paioe offers a variety of body types, including Roadsters, Cabriolets, Coupes and Sport Phaetons,on five chasses, in sixes and eights —at a wide range o prices. All are equipped with four speeds forward except Model 611. FULLY-EQUIPPED , CLOSED MOPELS FROM DRIVING with four speeds forward, you have two high speeds instead of one. The gear shift is standard—you start in second, advance to third, and then to fourth. First is a reserve speed, instantly available, but seldom used. Four speeds forward give a new thrill to motoring—which we invite you to enjoy. 1 4U4^ . N.Z. DISTRIBUTORS:— WRIGHT, STEPHENSON AND CO., LTDBRANCHES THROUGHOUT NEW ZEALAND. AGENTS FOR PALMERSTON NORTH: F. 0.8. MAIN PORTS id Williams, Lt
In ♦ ♦ . the right flavour , ♦ * ♦ the right consistency Make your custard the Edmonds way and it will always delight. It will be very smooth and faintly sweet and very delicately flavoured—almond, lemon, L raspberry, vanilla, banana cream—which- A ||ak ever flavour you choose. It will pour Illas|k richly and evenly. It win Pp|lPsbi give a mellow touch. Hk vvgttXXX&I'XTC M Billilk i m, 3 ft m vclntondQ CUSTARD flavours 820
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/MS19290914.2.169.3
Bibliographic details
Ngā taipitopito pukapuka
Manawatu Standard, Volume XLIX, Issue 245, 14 September 1929, Page 14
Word count
Tapeke kupu
196Page 14 Advertisements Column 3 Manawatu Standard, Volume XLIX, Issue 245, 14 September 1929, Page 14
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.